JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Add some fruit and a top-off of Prosecco or sparkling water and you’ve got simple sangria! I like to use a dry prosecco for this sangria, as you get a lot of sweetness from the fruits. Be sure to check out my white wine sangria and my classic Spanish sangria recipe. Sangria is a great make ahead cocktail when you are planning on hosting and it’s especially great as a summer drink. Published on April 11, 2019 by Erica | Leave a Comment. Filed Under: Brunch, Cocktails, Dominican & Hispanic, Drinks, Easter, Recipes, Summer Tagged With: cocktails, sangria, white sangria, wine, Your email address will not be published.
Home » Recipes » Cocktails » Prosecco Sangria. Try pairing it with your favorite Spanish-flavored dinners, or a great spread of Spanish tapas, including my Chorizo Albondigas.
If you don’t have brandy, or don’t care for it, a good liqueur alternative is peach schnapps or triple sec. Add some fruit and a top-off of Prosecco or sparkling water and you’ve got simple sangria! This is one of the easiest cocktails to make! I prefer to use large ice cubes so that they don’t melt quickly and dilute the drink. As for the fruit in this particular pitcher, I chose a mixture of year-round citrus and summer fruits: First, thinly slice your fruit and place it in a large pitcher. The cut up fruit tends to spoil long before the wine does, and will ruin the flavor of the sangria quickly. This site uses Akismet to reduce spam. To serve the sangria, simply pour it into wine glasses over a large ice cube. This refreshing White Sangria is the perfect patio sipper for Spring! Learn how your comment data is processed. Many of the links on this blog are affiliate links. No Spam (email or edible) - we promise! Terri, A perfectly refreshing summer treat! You can also share on social with #julieblanner or the “I made it” feature on Pinterest! in mind. Combine wine, sugar, brandy, and fruit in a large pitcher. Subscribe to our newsletter and receive tasty recipes straight to your inbox! Erica is a Florida-bred, Dominican-wed, nerdy foodie with an eye for pretty photos and incurable wanderlust, who learned everything she knows in the kitchen and about life from her Nana. Frozen fruits contain a lot of water, and as they melt they will dilute the drink and weaken the flavors. Required fields are marked *. Your email address will not be published. Stir well to combine. Please see our full Disclosure Policy for details. ©2020 Julie Blanner, All Rights Reserved. It’s an added decorative element and detail that is not only memorable, but tasty! I’ll never pass up a red sangria in the fall or winter, but a white one (like my White Christmas Sangria) is equally tasty then too! https://www.thespruceeats.com/simple-white-wine-sangria-recipe-3511043 Summer peaches, strawberries, and citrus slices are soaked in a blend of white wine and brandy, infusing it with their fruity flavors before being topped off with your favorite bubbles! Choose a vint that you would drink on its own. Save my name, email, and website in this browser for the next time I comment. This Prosecco sangria makes a great signature drink for brunches, parties and holidays. I like to spoon in a couple of the slices of the peach too as they look so pretty! As I have mentioned through the years, I’m a fan of signature cocktails. Save my name, email, and website in this browser for the next time I comment. Tortellini Soup with Italian Sausage & Spinach, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Prosecco Sangria Recipe Ingredients. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! Autumn is totally a Whiskey Sour time of year. When you’re ready to serve, portion the fruit into wine glasses. Brandy – Brandy is the traditional liquor used in sangria.You can use basic brandy, you don’t need anything expensive. Refrigerate for at least four hours for optimal flavor. Save my name, email, and website in this browser for the next time I comment.
If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy white wine sangria recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! At least 1 hour prior to serving, combine brandy, peach & nectar. Drink or discard leftover sangria within 3 days. Not only is it refreshing and tasty, it’s also incredibly easy to make, and it will no doubt be gone in a flash. http://theinspiration-network.com/delish-dessert-link-party-no-1/, Smiles,Melanie and DianaThe Inspiration Network. Crave-worthy cooking...Despite the crumbs.
Well…except that we haven’t found a sangria on any tasting menus yet.
This White Wine Sangria recipe is perfect for a crowd! This pitcher cocktail is definitely best kept chilled in the fridge! http://theinspiration-network.com/delish-dessert-link-party-no-1/. Easy, approachable and family friendly recipes for any home cook. It also allows guests to easily serve themselves so I can spend my time enjoying my time with them. As for the fruit in this particular cocktail, I chose a mixture of end of winter and early spring fruit: The base of White Sangria is a combination of dry white wine (like a Sauvignon Blanc or Pinot Grigio), brandy, and a bit of sugar or simple syrup. You’ll find drinks like this White Sangria on just about any good restaurant menu. When ready to serve, spoon fruit from the pitcher into a wine glass. This is a perfect make-ahead cocktail to save you from having to whip something up while your guests are arriving. You don’t need a super expensive prosecco, a mid range store bought brand will work perfectly well in this recipe. Fill each glass half to three-quarters of the way full with the sangria. You need to let your pitcher sit for at least four hours to give the fruit to infuse the wine.
If you have any desserts you love, we’d love for you to come over to our newest link party over at The Inspiration Network: DELISH- a desserts only link party. It tastes better super cold, and the chill keeps the fruit from turning mushy. Citrus, peach, and strawberry slices are soaked in a blend of white wine and apple brandy, infusing it with their fruity flavors before being topped off with Prosecco… Technically, we’re in St. Helena, and I’m writing this at an adorable local coffee shop. Fill 3/4 of the way with sangria, then top each glass off with Prosecco, sparkling water, or your favorite hard seltzer. The hardest part about it is waiting for the fruit to infuse into the wine! JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The cut up fruit tends to spoil long before the wine does. Refrigerate for at least four hours for optimal flavor. If you have an excess of mango or cherries, feel free to toss those in there! When you’re ready to serve, portion the fruit into wine glasses. With flavors of peach and apricot, it’s deliciously fruity and such an easy drinker. Try one of these tasty Spanish apps next time you’re in need of some sangria! You are here: Peach – The sliced fresh peaches release their sweetness into the sangria… There’s nothing quite like making up your own pitcher to enjoy by the pool or the shore! Choose a vint that you would drink on its own. Refrigerate for up to 4 hours. Your email address will not be published. You can also use vodka or rum for an extra kick. Sangria is best made at least four hours prior to serving it, to allow the fruit to infuse with the wine. Not only do I appreciate it, but I know readers do, too! She discovered her love of food at a young age and launched The Crumby Kitchen in 2014, where she shares her kitchen triumphs with a bit of sass and panache. Prosecco is an organic sparkling white wine from Italy.
Learn how your comment data is processed. This wine cocktail is light and refreshing and wouldn’t be out of place at any brunch table. They’re not only great for showers and brunches, but weddings and dinners as well. This is one of the easiest cocktails to make! Combine wine, sugar, brandy, and fruit in a large pitcher. If you try this recipe, please come back to share using my 5 star rating in the comments below! I’ve never tried Prosecco or Sangria before but this drink actually sounds like it would b amazing can u explain the taste profile 4 me and even though u said 2 serve it chilled should I also serve it on the rocks or do u think that would b 2 much? Thanks! free email bonusTested, Tasted & Terrific! I tend to like white white sangria during the warm summer months because it’s so refreshing. This White Sangria is perfect for Tapas or Mexican night! Refrigerate for up to 4 hours. Make a large pitcher for easy serving, then top off each glass with sparkling wine for a fall cocktail that’s as elegant … Your wine shouldn’t be the most expensive on the shelf, but not the boxed stuff, either. Add the chilled prosecco just before serving. I mean, Lara and I ARE spending this week in Napa, California – the center of wine production in the United States. What size can is the apricot nectar? If I had to liken the seasons to cocktails…well, I would. This refreshing White Sangria is the perfect patio sipper for Spring! You can also subscribe to our weekly newsletter so you never miss a delicious recipe again! This drink is best kept chilled in the fridge instead of sitting out. Summer would be a frozen Pina Colada and Margarita season, for sure.
While a bottle of white or red wine will last up to a week once opened, Sangria should be finished or discarded within 3 days. You can leave it covered in the fridge for up to 6 or 8 hours. The thing about sangria is that it’s completely customizable based on your tastes! #NoJudgementZone. Bring your desserts and let’s party!! Make ahead of time. To combat the cold Winter days, it’s all about Hot Toddies and Mulled Wine. Thanks for the recipe! Fill glasses half full with ice, fill with Peach Sangria, add a straw and enjoy! When ready to serve, spoon fruit from the pitcher into a wine glass. A white sangria perfect for autumn, filled with apples, pears, and cider. Citrus, peach, and strawberry slices are soaked in a blend of white wine and apple brandy, infusing it with their fruity flavors before being topped off with Prosecco, sparkling or hard seltzer water. If you prefer sweeter whites like Moscato or Riesling, use those instead – just cut back on the sugar! Sprinkle the fruit with some granulated sugar, then pour in the brandy and white wine.
We opted out of a visit to the City by the Bay in favor of an extra day of wine tasting. Any sangria … Want more? Also, don’t forget to follow us on Instagram and tag #crumbykitchen so we can see all the wonderful recipes YOU recreate from this site! Mimosas, Mojitos, and refreshing Sangrias like this White Sangria fit the bill!
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