Centuries before trail mix came by the bag and the bin, it was eaten in Europe, where hiking is practically a national pastime.

And there's even Minorcan (from around St. Augustine, Florida): spicy with hot datil pepper. Courtesy ocean yamaha/Creative Commons/Flickr.

Lamesa, on the cattle-ranching South Texas plains, claims to be the birthplace of the dish, but John "White Gravy" Neutzling of Lone Star State cowboy town of Bandera insisted he invented it. Courtesy Larry Hoffman/Creative Commons/Flickr. The Chesapeake Bay yields more than just the regatta-loving suntanned class in their sock-free topsiders. There's a perfect beach for every week of the year. We like it anytime -- so long as the Hatch chiles are roasted fresh.

Almost certainly invented in California in the early 1900s (origin stories vary between San Francisco. America's most popular -- and most addictive -- snack? To celebrate its endless culinary creativity, we're throwing our list of 50 most delicious American food items at you.

Thank goodness that's not the way they do it at Boudin Bakery, which has been turning out the bread that bites back in the City by the Bay since 1849. Most credit chef Manashita Ichiro and his assistant Mashita Ichiro, at L.A.'s Tokyo Kaikan restaurant, which had one of the country's first sushi bars, with creating the "inside out" roll that preempted Americans' aversions by putting the nori (seaweed) on the inside of the rice and substituting avocado for toro (raw fatty tuna). Courtesy Marcelo Trasel/Creative Commons/Flickr.

The chef's salad originated back East, but American food innovators working with lettuce out West weren't going to be outdone. Today we eschew the venison they most certainly ate, and we cram their three days of feasting into one gluttonous gorge. Think hoppers (bowl-shaped rice flour pancakes), kottu roti (fried veg, eggs, shredded roti and curry, as sold by street stall Kottu Lanka) and pol sambol coconut relish. -- she probably served that oh-so-reliable meatloaf with mashed potatoes and green beans. Still, kudos to whoever invented the variation of the sundae known as the banana split.

Still too thick for the picky diner. A peanut butter and banana sandwich, Elvis Presley's favorite snack.

We have the third president of the U.S. Thomas Jefferson to thank for this cheesy treat. Or the mysterious "La Dama de Azul," a Spanish nun named Sister Mary of Agreda, who reportedly never left her convent in Spain but came back from one of her astral projections preaching Christianity to Indians in the New World with their recipe for venison chili. But you might also thank Florida sponge fisherman for likely originating the concoction of key lime juice, sweetened condensed milk, and egg yolks, which could be "cooked" (by a thickening chemical reaction of the ingredients) at sea. Green chile stew has been called the queen of the New Mexican winter table, but we don't need a cold winter day to eat this fragrant favorite. -- the Florida Keys, from whence come the tiny limes that gave the pie its name. The salad went onto the menu and straight into the heart of Hollywood. Mario Tama/Getty Images North America/Getty Images. Do you have the appetite for the 50 greatest dishes of American food ... American food: The 50 greatest dishes. "Whenever we saw one of the striking men coming, one of us would say, 'Here comes another poor boy. Hiroko Masuike/Getty Images North America/Getty Images, Fast, junk, processed -- when it comes to American food, the country is best known for the stuff that's described by words better suited to greasy, grinding industrial output. Today the name most associated with the killer cookie might be Mrs. Fields, but we actually have Ruth Wakefield, who owned the Toll House Inn, a popular spot for home cooking in 1930s Whitman, Massachusetts, to thank for all spoon-licking love shared through chocolate chip cookies. Fabulous finger-licking lobster time in Maine is during shack season, May to October, and every August, when Rockland puts on its.

; New American has steadily declined, rising slightly in 2015, before continuing to decline. Lay's would ultimately merge in 1961 with Frito to create the snack behemoth Frito-Lay. Chunks of sweet lobster meat lightly dressed with mayo or lemon or both, heaped in a buttered hot dog bun makes for some seriously satisfying finger food. How many sandwiches get to go by their initials? Dana Joseph, CNN • Updated 9th April 2019. Apples aren't even native to the continent; the Pilgrims brought seeds. The New England classic that never gets old. Courtesy Paul Sableman/Creative Commons/Flickr. As the seminal symbol of all great American-born Chinese grub, however, we salute the mighty fortune cookie.

Immortalized in "Pulp Fiction" and "Swingers," the L.A. institution got the soul-food seal of approval when Obama himself related to Jay Leno on "The Tonight Show" that he'd popped in for some wings and waffles and downed them in the presidential limo. Maitre d'Ignacio improvised something for the gals with what he had on hand, christening his melty creation nachos especiales.

The cuisine received an average popularity score of 84% across the 24 nations we studied. The original country-style American ham was dry cured for preservation; salty and hard, it could keep until soaked in water (to remove the salt and reconstitute) before cooking. Jerky is so versatile and portable and packs such nutritional power that the Army is experimenting with jerky sticks that have the caffeine equivalent of a cup of coffee. Dehydrated meat shriveled almost beyond recognition -- an unlikely source of so much gustatory pleasure, but jerky is a high-protein favorite of backpackers, road trippers, and snackers everywhere. Tradition says it was the Navajo who created frybread with the flour, sugar, salt, and lard given to them by the government when they were relocated from Arizona to Bosque Redondo, New Mexico, 150 years ago. Paul Morigi/Getty Images North America/Getty Images for Smithfield. Beef brisket, bottom or top round, or chuck set in a deep roasting pan with potatoes, carrots, onions, and whatever else your mom threw in to be infused with the meat's simmering juices, the pot roast could be anointed with red wine or even beer, then covered and cooked on the stovetop or in the oven. When tomatoes come into season, there's hardly a better way to celebrate the bounty than with a juicy bacon, lettuce, and tomato. San Francisco's answer to French bouillabaisse, cioppino (cho-pea-no) is fish stew with an Italian flair. Hot dogs are a staple of American street food -- sold at carts and stands across the country. The most humble of comfort food. Less rhetorically: why does Piedras Negras, Mexico, just over the border from Eagle Pass, Texas, host The International Nacho Festival and the Biggest Nacho in the World Contest every October?

Take some vaqueros working on the range and the cattle slaughtered to feed them. But we will admit we're partial to pork ribs. Courtesy stu_spivack/Creative Commons/Flickr. Order them from. Peppered, barbecued, hickory-smoked, honey glazed. According to a pie chart (seriously) from the. Yummy and plenty historical. And maybe nowhere more so than in Maine, which provides 80% of the clawed creatures, and where lobster shacks and lobster bakes are culinary institutions. In 1937, Bob Cobb, the owner of The Brown Derby, was scrounging around at the restaurant's North Vine location for a meal for Sid Grauman of Grauman's Theater when he put together a salad with what he found in the fridge: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some cold chicken breast, a hard-boiled egg, chives, cheese, and some old-fashioned French dressing. Italian cuisine beat all other fares, with pizza and pasta standing among the most popular foods in the world. Throw in the throwaway cuts of meat as part of the hands' take-home pay, and let cowboy ingenuity go to work. Aunt Sally, a cook for Florida's first self-made millionaire, ship salvager William Curry, gets the credit for making the first Key lime pie in the late 1800s. According to Calvin Trillin, hot wings might have originated with John Young, and his "mambo sauce" -- also in Buffalo.

Notice "ham" comes before history, which really says something considering this hamlet of 8,100 was first colonized in 1634. The traditional Louisiana sub is said to have originated in 1929, when Bennie and Clovis Martin -- both of whom had been streetcar conductors and union members before opening the coffee shop that legend says became the birthplace of the po' boy -- supported striking streetcar motormen and conductors with food. They're the favored hot breakfast in the so-called Grits Belt, which girdles everything from Virginia to Texas and where the dish is a standard offering on diner menus. Crum makes a second, thinner, order. Fame spread after a Walgreens in Chicago made the split its signature dessert in the 1920s. Whatever the size, this is America's favorite sushi. Courtesy Exile on Ontario St/Creative Commons/Flickr.

Or so say the folks in Pasadena, California, who claim the classic cheeseburger was born there in the late 1920s when a young chef at The Rite Spot accidentally burned a burger and slapped on some cheese to cover his blunder. The chocolate chip cookie was invented by American chef Ruth Graves Wakefield in 1938. When your love for popcorn goes that step too far... Stephen Chernin/Getty Images North America/Getty Images. Kind of makes you crabby, doesn't it? Have pork and green chiles ever spent such delicious time together? Po'boy -- the ultimate American sandwich. Whether he or his original chef Rudy Malnati originated it, one of those patron saints of pizza made it deep and piled it high, filling a tall buttery crust with lots of meat, cheese, tomato chunks, and authentic Italian spices. The legend goes that in 1943, a visionary named Ike Sewell opened. Grind corn coarsely and you've got grits; soak kernels in alkali, and you've got hominy (which we encourage you to cook up into posole). Who would have imagined when the recipe for "Cannelon of Beef" showed up in Fannie Farmer's 1918 "Boston Cooking School Cook Book" that every mom in America would someday have her own version? A Northern Mexican snack which has become a firm favorite North of the border.



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