Hello KC!

Your email address will not be published. It gave them a more dinner roll flavor. Great recipe. Hello there! It means ba 1 packet ng yeast then 2 tsp and 1/4 tsp ng yeast pa rin…, Thanks sana yung sagot pakisagot sa email ko, Hello! Hi Ms. Sanna, just wanna ask what kind of milk should I use? Add comma separated list of ingredients to include in recipe. Ehat difference does it make if i use all-purpose bleached wheat flour compared to unbleached wheat flour? I do believe its fine to replace the oil with butter.

Thank you so much for sharing. Hello, Rosalie!

Hi, I do not have bread crumbs on hand, however I do have panko. I just baked it..

Hello Elsie!

Good luck! Hello there! Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds.

Hello Samantha!

I have made danishes, brioche, challah, and other breads, but this was my first time making pandesal and will certainly not be the last!

I use the microwave to warm the milk, then check the temperature using a thermometer.

Yes, bread flour is fine .

The question about the active yeast ingredients made me laughed out loud! And would it still be 2 and 1/4 tsp?

Hello Marivic! I tried your recipe and all i can say is the Best pandesal recipe ever! I even pushed it down with my finger and it came bouncing back to shape. I don’t recommend doubling the recipe though. Thank you!

The taste was so very fresh and light. is it the Carnation?

Or if you want, turn the oven to 200F, once it reaches that temp, turn it off. If the dough doesnt gatber together within 10 minutes of mixing, you need to sprinkle flour to help the mixer. In a bowl, combine milk, butter, eggs, sugar and salt.

Take care! I let it rise twice. Happy baking always!

Direct substitution of the all-purpose flour with whole wheat will alter the texture greatly and will yield a very sticky dough.

Anyways thank you so much for sharing it.

Will try it again until I get it perfect.

As always, questions are always encouraged so just ask away . Second time I tried not to pre rise the yeast since it is instant yeast. That is fine. I’ve been making this recipe since March because of the lockdown in Denmark. Then she made them again, and again. I am so excited for you!
Hello Nelle! […] an element of my childhood.

And it came out great.

Hey Sanna! Made my pandesal following about recipe and my family and I loved it. How can I become a talented baker like you!?

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I used instant yeast and tried it 3 times but my dough comes out sticky. For faster and easier kneading, you may use a stand mixer with the dough hook attached. Twice.

Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles.

Just made the Pandesal for my husband who hasn’t had these since his childhood – OMG they turned out perfectly.

Happy Baking! I am really happy to see that you have been very responsive to people. It turned out well in just 10 mins.. You really need to do the process step by step..

Thanks again for a great recipe! Keep on baking!

Allrecipes is part of the Meredith Food Group.

Thank you for sharing your recipe. Hi Meisha! Divide it into 30 equal sized portions. Hi Rhina! The first time I rolled the dough in Italian bread crumbs. Voila! Hello. Hi there Kyla!

My fav pandesal recipe. Attach the dough hook to the stand mixer and run the mixer on medium speed to start kneading the dough.

Thank you so much, Maria! Hi Mary.You can use instant yeast. The recipe calls for 4 and 1/2 cups of flour. Anong uri ng flour ang pwde gamitin sa pandesal mrami kc ang klasi ng flour ? I just stumbled upon this recipe and am super excited to try! can i use almond milk instead?

Preheat the oven to 375 degrees F (190 degrees C). .

❤️❤️. Jump to Recipe                        Print Recipe. I also flattened the dough and rolled it into a log to get that authentic pan de sal look. Hello,I know somebody asked you already about using instant yeast, and you replied to follow the same instructions using the active dry yeast. (Question from my aunt: have you ever tried freezing the dough?

Hello! I have not tried other milk than cow’s milk in this recipe and I feel that the texture will be altered if you were to use non-dairy milk. or the regular milk that we use for the cereal? Thank you so much for your revision tips! Thank you!!! Wow, thank you too!

Just a couple of questions.. I’m from Australia so the weather is pretty cold rn. For instant yeast, use the same amount and same instructions. I am so happy that you loved these And thanks for coming back with your modifications. Great roll for breakfast, lunch and dinner. Roll each bread in the breadcrumbs and place on a sheet covered with parchment paper, allowing some space between them. For how long you need to wait for the yeast and milk to get foamy? I remembered seeing her in the process like she had no clue what she was doing. Aaaaw! I appreciate all your kind words.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you for that info. I am so glad you love it! oops LOL I compensated by adding a scant 1/4 cup of flour so the dough wasn’t too sticky.

The bread is still soft even when it’s already cold. I hope you keep me posted on the gf version. Amazing! My pandesal turned out a little bit dense, do you think this is because of the cold weather?

Form a ball by working the dough on a flat surface. Or should I split it half white/half whole what? Oh my gosh! If you do, I hope you can give feedback, as I am also interested. Mix remaining sugar, flour, and salt together in a large bowl. Discard the mixture and start again.

I really need to get over it and take the plunge. Hi! I made these tonight and my family loved them (my Filipina mom said they’re better than the packaged bread at the Asian store!).

MAke sure they are fully done in the first baking though good luck! Alternately, instead of freezing, you can refrigerate the dough once they are shaped into rolls. Thank you! Thank you for this recipe! Hi! I plan on experimenting with other flavors as well.

Allow little spaces in between portions. Do you mean 2% Fat Cow’s milk like Darigold or Horizon brand?

Mixing it still not resulting into a dough more the consistency of batter.

Para po sa 1 tablespoon of sugar for the yeast mixture is that coming out of the 1/2 cup of sugar for the dough mixture? Happy Baking! The thing is you may need to adjust sa amount ng flour. Following Up with the yeast question, is it okay to use instant quick rise yeast? Can I use unsweetened almond milk for this recipe? I am very happy that you liked them.

I am sorry I have not tried that so I cannot guarantee the result .

Thanks for sharing this recipe! Can I use butter instead of canola oil?

Hi, if I use instant yeast instead of dry active yeast, do i need to adjust the amount to put in the mixture? 4 cups are added initially to the dough. You will love these pandesal. For kneading I used the bread hook on my mixer. I hope these tips help.

I am so glad you liked it. This is what it would taste back home.

Sorry for the confusion Good luck and happy baking! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The bread was still soft even after 4 days. Thank you for trying the recipe. Hi!

It's often consumed for breakfast with coffee or hot chocolate.

Hi..do i need a mixer or can I hand do everthing? Hello! Combine the yeast, sugar, and warm milk and stir until the yeast and sugar are fully … First time baking was an absolute success! Can I replace 1/3 canola oil with 1/3 butter? I always make them and freeze half of it. You can add a bit of sugar, about 1-2 tablespoons if you like, the dough’s texture will not be altered. Thanks for the feedback and I am happy you loved it!

Hello Nikki! Will try to bake them tomorrow.

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