Cut the vegetables of your choice. Garnish with coriander leaves and serve hot with raita/curd, pickle and papad. Cover the lid and cook for 2-3 whistles. Ghee is the most important ingredient in making good khichdi. Super like, wat a nutritious meal, can finish my lunch rite now with this healthy khichdi. If making a spicy version, I would suggest you add the lime juice at the end to balance the flavours. This recipe doesn’t need any much of preparation. This is … Open the lid after steam is released. With time, I have been trying different variations of Khichdi and they all turned finger-licking. 6. Close the cooker with lid. Saute red chilli, green chilli and onion till transparent. Its completely optional. If you have any questions please feel free to drop us a line. Lentils used vary from toor dal, chana dal, moong dal to masoor. Step 2 Heat ghee in a pressure cooker. Mix quickly. I like my khichdi to be mild hence I use minimum spices you can also add ginger, garlic, whole spices, kasuri methi and garam masala if you wish too. 1 cup rice Kolam rice also goes well (I have used the same in this recipe). Servings 4 Toor dal khichadi is ready. Wash and soak rice and dal for 10 – 15 mins. water as required. Switch off the flame. Wash and chop the vegetables into small cubes. Toor dal khichdi,is a comforting and delicious one pot meal ready to eat in few minutes.Whenever I feel like lazy ,and believe me,I am lazy almost everyday.I prefer to cook khichdi and rice based one pot meals.Most of the time there is just me and toddler at home for lunch days.So I prefer to cook such easy peasy meals for us. ( Add salt,sugar,red chiili powder and turmeric powder.Mix well. 2-3 cloves For variations, you can make this masala khichdi without vegetables, use toor dal instead of moong dal and modify it based on the ingredients available in your kitchen. Add 4 to 5 cups of water, chopped coriander leaves. Mix well. This recipe takes me down the memory lane when I knew almost nothing to cook and there was Khichdi to my rescue. Make sure to clean 4-5 times or till water comes out clean. Enter your email address to subscribe to ICS by Anugya and receive notifications of new posts by email. Adjust water as per preference. Today’s recipe is toor dal khichdi with vegetables. Add a red chilli, green chilli, chopped onion and saute till onion becomes transparent. Adding water 4-5 times of rice and dal will yield nice loose khichdi. Switch off the flame and open the lid only after pressure is released by itself. Mix rice and toor dal together, rinse it in water for 2, 3 times and soak it in water for 30 mts. If you plan to serve it later add extra water than required as khichdi tends to thicken with time. Blogging Marathon#62/Week1 1 teaspoon sugar I have added few vegetables along with tomatoes and onions to make it a hearty and filling meal. Add the cumin seeds, cloves, peppercorns, green cardamom and cinnamon. Saute cinnamon, cloves. I usually use mustard seeds, cumin seeds and whole red chilli. Check for taste, add more salt or spice powders if required. Don’t forget to add ghee at the end before serving. Rinse rice and dal just before you start cooking. The recipe is served with the buttermilk. Dal (lentil) – I personally like to add the mix of toor and moong dal. Heat oil in a pressure cooker. In Cooker. Notify me of follow-up comments by email. Masala Khichdi Ingredients . Add 2 Tbsp JMG Khichdi Masala Till You Get Nice Aroma. However, any rice of your choice will do the job. 1/2 teaspoon turmeric powder Made with a combination of Arhar/Toor Dal (lentils) and Rice. Step 4 Moong dal adds the thickness and toor dal provides required texture and flavour. serve this with pickle, chutney, papad. Subscribe to our mailing list to get the latest updates straight in your inbox. Vegetables – You can add the vegetables for your choice like – ginger, garlic, onion, potato, tomatoes, peas, carrots and beans. Bookmarked the recipe:). Lastly add the chopped vegetables, Mix well. Marathi Masala Khichdi. If you happen to try any of these recipes please do share the picture on any of the Social media channels. Last Sunday I made this masala khichdi with vegetables, rice, moong dal and spices easily in a pressure cooker instead of veg biryani. Add 1/2 to 1 cup more hot water if the khichdi is too thick. 3. It adds more flavour and freshness to the masala khichdi. Roast for 2-3 mins. More the ghee, more delicious it tastes. Add turmeric powder, red chilli powder and salt. Add soaked and rinsed rice, moong dal and toor dal. Drain... Heat the ghee in a pressure cooker, add the cumin seeds, cloves, peppercorns and cinnamon. Heat 2 tablespoons of ghee in a pressure cooker. If you like a bit of sweetness you can also add carrots and potatoes. Dal (lentil) – I personally like to add the mix of toor and moong dal. Buy toor dal online and make this delicious recipe of masala khichdi with toor dal. Mix and cook till ghee starts to separate from the sides. 8. Saute till onions are a little brown. Try this easy, yummy one pot masala khichdi and enjoy ! To it, add salt and red chilli powder. It is a one-pot wholesome and healthy Indian meal. Next, add vegetables of your choice and cook them for 2 mins. If its just us for lunch, we tend to gravitate towards simple or one pot meals. Mash well. Allow the steam to escape before opening the lid. 1. I think I will love to dig in right now. Switch off the flame and open the lid only after pressure is released by itself. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window). Dish-Toor Dal Khichdi Lime Juice and Coriander Leaves to finish off. 13. Sauté for 2-3 minutes on a low flame. Wash 100 gm Toor Dal & 300 gm Rice Properly. I mostly make khichdi with moong dal, but your version with toor dal sounds delicious. It’s such a comforting dish. 2-3 garlic cloves,chopped Garnish with coriander leaves and serve hot with raita/curd, pickle and papad. Please do Subscribe to my YouTube for more video recipes. This meal is featured very regularly in our house , love the way you have presented it , making it a gourmet dish . This recipe serves one, hence a recipe that falls under ‘cooking for one’ category. Looks delicious and right at home . Next, add finely chopped onion. Wash 100 gm Toor Dal In Under Running Cold Water Till Water Runs Clear, Soak Them Enough Water For 10 mins Meantime Prepare:-. However, it is a personal choice to make. Add chopped onions and saute till onions get light brown color. © 2019 Jalaram Masala Gondalwala | Developed By WEBTECHPRO. Wow what a delicious meal and such a healthy one at that. Rice + dal and water ratio is 1:4. Adjust spices as per taste. Heat oil in a pressure cooker. Roast for 2-3 minutes on a low flame. And get a free vegetarian meals ebook with our top 20 recipes! 3. Mix well. Finally add salt and cook this until 3 whistles. Subscribe to get an email as new recipes are published, straight to your inbox. Here you can find some Indian/ised recipes that you can make with your everyday ingredients. The ghee is the main ingredient which gives aromatic flavour to the khichdi, so do not substitute it for anything else unless necessary. You can soak it for 15 minutes if you wish. • You can avoid adding toor dal, I personally like the taste of toor dal in masala khichdi, so I add it. Also, add finely chopped tomatoes. You can use any type of white rice or brown rice for your choice. Pressure cook in low flame for 2 whistles. Main Ingredients Arhar/Toor Dal (Lentils) & Rice. Sauté for 2-3 minutes on a low flame. Asafetida gives a nice flavour to the dish and helps in easy digestion. Pressure cook in very low flame for one or two whistles. Open the cooker after the steam is released. Level Of Cooking Medium. Add the remaining garam masala and red chilli powder and 1 tablespoon of ghee (clarified butter) and give a stir. Serve piping hot garnished with coriander leaves with natural yogurt, papad or potato chips and any pickle. Remove from heat ,let the pressure release from cooker.Open the lid. Set aside. Will try this recipe soon. Powered by. Next, add peas. However, I prefer to add only onion, tomatoes and peas. Though the brown rice needs extra soaking and cooking time. All contents are copyrighted by Chitras Food Book. Heat Oil In A Cooker & Add Mustard Seeds Cumin Seeds, Let Them Sizzle. Mix well. 2 tablespoon ghee Step 3 Learn how your comment data is processed. Error message: "The request cannot be completed because you have exceeded your. Top it with some more ghee. This is such a quick, easy, nutritious and comforting dish. Moong dal tends to thicken the dish so if you are serving it a bit later make it slightly loose. Error type: "Forbidden". All Rights Reserved, 3 Ingredients Energy Booster Juice- 2 Ways, Matar Kulcha Recipe | How to make Delhi Style Matar Kulcha, Lucknowi Veg Soy Keema and Chana Dal Kebab, Blogging Marathon page for the other Blogging Marathoners doing BM#61. Add chopped tomato and saute till mushy. Heat Oil In A Cooker & Add Mustard Seeds Cumin Seeds, Let Them Sizzle. Serve-2 Cooking time-20 minutes 7. Make sure to soak dal and rice well in advance for faster cooking and perfect texture. Veg Biryani Recipe in Pressure Cooker, How to make Vegetable Biryani in 10 mins. Theme-Quick Meals Blog – (Subscribe via E-mail) Facebook – Next, add finely chopped onion. Which mean Khichdi has 4 best friends – Curd, Papad, Clarified Ghee & Pickle. Made with a combination of Arhar/Toor Dal (lentils) and Rice. Saute till onions are a little brown. Top it with ghee and serve hot with roasted papad, raita , pickle ! Mash the cooked rice, dal along with vegetables. 2-3 green chillies,chopped Masala khichdi recipe is an easy and quick dinner recipe, loaded with ghee and vegetables. before cooking. But adding it gives a nice flavor. When the seeds crackle, add 3½ cups of hot water, rice, toovar dal, … Instagram –, Pingback: Aalu Tikki (Spiced Potato Patties) – Shack Saturdays Special | Indian Curry Shack, Pingback: Crepas de Mole | Fiesta Friday #36 | The Novice Gardener, Your email address will not be published. Add washed rice and toor dal with 3 cups of water. Twitter – Cook all the veggies well with spices. I personally don’t like the taste and texture of these veggies in khichdi. This step is optional. Add mustard seeds and let it splutter. 14. Add garam masala powder and mix well. Makes a quick and filling meal. Once oil is hot add mustard seeds, cumin seeds and whole garam masala, red chillies. Cover and pressure cook on a high flame for 2 whistles and for 2-3 whistles on a low flame. I personally don’t like the taste and texture of these veggies in khichdi. Mercimek Corbasi | Turkish Red Lentil Soup, Masoor Dal Biryani | Brown Lentil Biryani, Chana (Black Chickpea ) Curry ~ No Onion & Garlic, Dal Makhani Recipe | How to cook Dal Makhani, Kadala Curry | Kerala style Black Chickpea Curry, Dal Chaulai /Amaranth leaves with Moong Dal, Punjabi Aloo Wadi /Moong Dal Nuggets with Potato, Lauki /Bottle gourd with Chana Dal ( Ghiya Chane ki Dal ), Sukhe Kala Chana | Black Chickpea Dry Curry, Moong Dhuli Dal | Split and Washed Green Gram, Punjabi Kala Chana Curry | Black Chickpea Curry, ©2020 Cookingwithsapana. Add turmeric, chilli powder and required salt. Mix well. As it is a one-pot meal, it hardly takes any time to cook. 2. Keep spices ready. Top  it with ghee and serve hot with roasted papad, raitha or pickle as side dish.

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