Sweet and savory is such a good combo, right?

I still love Fig Newtons!!!! This is an amazing snack, lunch, or even dinner. When I was a wee one, probably 3 or 4 years old, some of my favorite memories were of treats my mom would buy for me and my sisters. Reduce heat and let it simmer until it thickens a bit, Remove from stove, let it cool and place in fridge, Use pre-made pizza crust or follow Sugar Spun Run's, If making homemade recipe, after dough has risen, split dough in half and roll dough out to be about ⅛ to ¼ inch thick. This site uses Akismet to reduce spam. Each recipe in our menu this month features figs and our host this month is Coleen who blogs at. I had just made a batch of French onion soup and couldn’t help but swoon as I stirred and sampled these onions cooked in butter and oil. 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0, « At Home in the World: Reflections on Belonging While Wandering the Globe by Tsh Oxenreider, Tell Me What to Read: Spring 2018 Reading Picks ».

Preheat the oven to 425. The key for delicious toppings involves adding a variety of textures and flavors that complement each other: something sweet, something creamy, something salty and something savory. Hooray! I look at the fresh figs at the store each week and wonder what I can do with them. Grab some fig jam, a little goat cheese and prosciutto and enjoy one of the best pizzas of your life! You must have read my mind because I was looking for this pizza recipe last night. We would love this pizza with such a wonderful yet simple combination of ingreidents! The latter was my introduction to figs as the small college town of Ames, Iowa lacked in what could be exotic fresh produce back in the day. This fig pizza is incredibly easy to make and tastes like something you'd get at a high-end pizza place. Set aside. Because of the fig jam, there’s a really nice sweet note to this pizza that is perfectly offset by the salty prosciutto and the creamy goat cheese. I never liked homemade pizza until my sister-in-law gave us a pizza stone for Christmas about eight years ago, and it changed my life. This is SO easy (easier even than making a pepperoni pizza, I think) and it is absolutely phenomenal. Beautiful photos and great choice for the holiday parties coming up! This Easy Fig, Goat Cheese and Prosciutto Pizza is made with Naan bread and topped with sliced fresh figs,  dabs of goat cheese, strips of salty prosciutto and caramelized onions! Second, I use the Bonne Maman brand of fig preserves, which is FANTASTIC. Learn how your comment data is processed. https://www.theredheadbaker.com/fig-goat-cheese-and-prosciutto-naan-pizza Spread the crumbled goat cheese on top of the fig preserves.

I LOVE using naan bread like this or even some great pizza dough from a local pizzeria; when the craving hits me for something like this I’m not in the mood to wait a day while I make my own dough! This fig pizza is incredibly easy to make and tastes like something you’d get at a high-end pizza place. This looks absolutely amazing Liz. Foodie Pro & The Genesis Framework, 8 large slices or 12 appetizer size slices, Greek Tomato Cucumber Salad with Crispy Chickpeas ». Change up your pizza order with this fig, prosciutto, and goat cheese pizza. Place in oven and bake for 15-20 minutes.

Using prepackages naan bread, an Indian flatbread, for the crusts make these fig appetizers a snap to prepare. In fact, every time we’ve been since then, I’ve eyed a bunch of other delicious looking pizzas on the menu and then couldn’t do it. While you can never go wrong with pizza—fresh, seasonal ingredients make this one particularly special for a spring lunch or dinner outdoors. And a sprinkle of fresh thyme before serving brightens the whole experience! What a perfect appetizer that everyone would love! It’s also my kids go-to. You’ve turned pizza into an elegant appetizer, but if I don’t share, is it OK if I just eat this as my main course:)? This looks amazing! It doesn’t actually have to be – I just think it’s easier to put the pizza right on top instead of trying to finagle it around the lip!

Grab some fig jam, a little goat cheese and prosciutto and enjoy one of the best pizzas of your life! I love na'an by itself, dipped in hummus, covered with cheese, I will eat it any which way. Can’t wait to try it! Required fields are marked *. Apple Pie with Oat Crumble Topping #AppleWeek, Fig, Goat Cheese and Prosciutto Na'an Pizza, Cinnamon Vanilla Roasted Sweet Potatoes ». I'm so glad you've joined - let's get reading! Gorgeous. Trust me on this one. A couple of years ago, I went out with some new friends in Arizona to a little local pizza place.

Basically, this is my favorite pizza ever. , our virtual version of a Progressive Dinner Party. Jump to Recipe Print Recipe. If you're making this in the summer when fresh figs are in season, try spreading each piece of na'an with garlic-infused olive oil, top with mozzarella, thinly sliced fresh figs and prosciutto. Welcome to That Skinny Chick Can Bake! I would love this but will never make it as I know for certain, Bill wouldn’t taste it. Bake 7 or 8 minutes and you’re done.

Flip the crusts over and grill for another 2 minutes or until browned and blistered on the other side. Add the slices of prosciutto in small mounds. If you have a favorite pizza dough recipe, that will work, too. Using a pizza peel, sprinkle with cornmeal and place rolled out pizza dough on top. With Progressive Eats it’s a virtual party. Note: This post may contain affiliate links; view. Directions. Give this recipe a try and impress the heck out of your friends and family! Grab some fig jam, a little goat cheese and prosciutto and enjoy one of the best pizzas of your life! Roll the dough in a large rectangle. Spread 2 tablespoons of the fig spread on each piece of na'an flatbread. The sweet component is sliced figs and a drizzle of aged balsamic vinegar. Classic combination here and definitely making me hungry. Okay, prosciutto is fantastic, but as for the figs and goat cheese — well… This is a severe case of Wisconsin + Massachusetts and just nowhere to go to get, ummmm, pizza. The measurements given below are a rough estimate, because it will depend on your taste (whether you like more or less), and how big your na'an is.

Line two sheet pans with parchment paper. Thanks for sharing 8). Grill the crust for approximately 1-2 minutes or until it bubbles up and there are grill marks on the bottom. Subscribe today to get your free copy of my ebook, 10 Easy & Delicious Dessert Recipes. Sprinkle big chunks of goat cheese on top of the fig preserves and then add the slices of prosciutto. Once he took a bite he said “woah… this is weird”. Very yummy with the combo of figs and goat cheese! If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. You could also make several of these, cut them into wedges and serve them as appetizers or the first course of a meal. Add the prosciutto, both cheeses, and the fig slices on top.



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