There was just a small label on the top of the cap.

Add cream and xanthum gum stirring continuously as the mixture comes to a boil. Add all the ingredients to a large heavy-based pan set over medium heat. Enter code EATFATSO10 at checkout.

Once set, cut into pieces using a sharp knife. I NEVER expected peanut butter to taste this good. Awesome that it is a certified vegan, certified gluten free, certified non GMO product. Pour mixture onto cooled crust and spread evenly. Tapioca fibre adds a hint of natural sweetness and acts as a prebiotic without the added sugar, calories or glycemic spikes. Press dough into a greased 7" spring form pan. You can play around with combinations of milk. Every jar of Fatso Nut Butter is boosted with Coconut, Avocado, and MCT oil to increase healthy cholesterol and promote fat burn. Get the latest recipes and creative ideas delivered right to your inbox! Read more about Amy. Low carb lifestyles differ on everyones goals and how their body responds to the food they are consuming (Remember, some "healthy fats" can still trigger a higher insulin impact on the body for some people, nutrition is personal). Homemade Heather is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Fatso Crunchy Salted Caramel is a unique blend of all-natural peanut butter with Pink Himalayan salt and natural salted caramel flavour.
Contains: Peanuts, Tree Nuts, Soy. Remove from heat and immediately pour the caramel over the top of the cheesecake, spreading evenly. Perfect as an indulgent treat and it makes a wonderful gift too. Traditionally fudge is made from milk, butter and sugar. Peanuts, Peanut Pieces, Tapioca Fiber (Isomalto-oligosaccharide), Organic Coconut Oil, Chia Seeds, Ground Flax Seeds, Avocado Oil, Natural Salted Caramel Flavor, Medium Chain Triglycerides Oil, Pink Himalayan Salt. All rights reserved. After viewing product detail pages, look here to find an easy way to navigate back to pages that interest you. Reviewed in the United States on July 1, 2020. The fudge is amazing on its own but also really handy to use as decorations on other sweet treats.

9. Peanuts, Peanut Pieces, Tapioca Fiber (Isomalto-oligosaccharide), Organic Coconut Oil, Chia Seeds, Ground Flax Seeds, Avocado Oil, Natural Salted Caramel Flavor, Medium Chain Triglycerides Oil, Pink Himalayan Salt. In fact, the healthy fats in FATSO are good for the brain, heart, skin and metabolism. Whip until mixture starts to thicken and is completely smooth, about 5 minutes.

Salted Caramel Fudge will keep well for 3 weeks. I love it. Went for the variety 3-pack. When I recently hosted a keto potluck I had friends try this cheesecake, my Keto Chocolate Almond Caramel Cheesecake, this Keto Pumpkin Pie Cheesecake and my Keto Blackberry Cheesecake to help me decide which one was the best. NATURAL TASTE: Fatso HIGH PERFORMANCE peanut butter is made up entirely of all-natural ingredients: peanuts, peanut pieces organic coconut oil, tapioca fiber, avocado oil, chia seeds, ground flax seeds, MCT oil (medium chain triglycerides), & Natural salted caramel flavor. Salted Caramel Tart with Edible Gold Leaf. For the best experience on our site, be sure to turn on Javascript in your browser. Perfect as an indulgent treat and it makes a wonderful gift too. Like almond flour instead of wheat flour and stevia instead of cane sugar. Please leave a comment on the blog or share a photo on Pinterest, Filed Under: Dessert, Keto Tagged With: keto, Your email address will not be published. The flavour, the crunch, the texture. And did I mention that it’s totally yummy?! In addition to peanuts, Fatso Crunchy Salted Caramel is enriched with plant based superfats including coconut oil, avocado oil and MCT oil.

Well not so much the shirt if you chew with your mouth closed like mom taught us. Fatso Crunchy Salted Caramel is a unique blend of all-natural peanut butter with Pink Himalayan salt and natural salted caramel flavour.


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