Great flautas.Great food.Great customer service.You need to try the chicken flautas they are awsome.Great price too! I totally recommend this place to anyone." Wife wanted flautas so we called to order.
Ask for the flautas, which the cooks plate in stacks beneath a thicket of cabbage speckled with crumbled white cheese and a scratchingly spicy salsa roja that holds everything in place; and the tacos dorados, filled with a mashed potato-chicken combo and bathed in thin salsa. Here, the bistek tacos bear chopped, griddled, and juicy beef. “The other guys are good, but Pkchü’s are the best.”. Yea really, it was that bad. Fill out your order with a couple of the staff’s suggestions—they’re particularly proud of their taco al pastor (spit-grilled pork). They’re typically filled with ingredients as familiar as chorizo and eggs, or as regionally specific as weenies (sliced Vienna sausages or hot dogs) and eggs.
#1 Southmost 2344 Southmost Blvd Brownsville, TX 78521 956-542-4592 #3 Los Fresnos 32784 Highway 100 Los fresnos, TX 78566 (956) 233-8443 # 5 Military Hwy 374 Military Highway Brownsville, TX 78520 (956)542-8646 The restaurant offers barbacoa in several cuts: lengua (cow tongue), cachete (beef cheek), paladar (palate), ojo (cow’s eye, which Vera calls “Mexican caviar”), surtida (general bits), and mixta (the beef-head meat after the other parts have been taken out). The soft flautas (rolled up tacos) have tasted the same for over 30 years.
At the end of La Southmost taco district, a truly outstanding taqueria awaits.
Garces’ mother, Maria, was a cook at Easy to Go and purchased the concept from the original owners in 1992. It's a hole in the wall and not fancy at all, but the service is always great and the food is AWESOME. They come with a salad, 2 or 3 pickled Jalapenos w/carrots and cueritos. Copyright 2020 by KPRC Click2Houston - All rights reserved. It's a tiny piece of heaven!! The tortillas de harina selection is myriad. One of the oldest taquerias on Southmost is Easy to Go Tacos #1, located across the street from Vera’s. If it’s got a blue, silver, and white star stamped on it, the super-fan owners have given it a home. Patrons make sojourns from Dallas, Austin, and even El Paso to order pounds of his barbacoa de cabeza de res a la leña en pozo—beef-head barbacoa slow-cooked over mesquite in an in-ground pit that’s 7 feet long and lined by bricks. Trying them all is essential. He’s an imposing figure—even when he’s sitting at a table, readers perched on the bridge of his nose beneath the brim of his mesh ball cap, reviewing receipts. They come to get a glimpse of Vera working the counter, where he does things the old-school way. The plates comes with a dozen flautas for under 5 bucks!!! It’s where you’ll find some of the best tacos in the state of Texas. I started writing about tacos professionally 10 years ago.
Also see photos and tips from visitors. Sylvia’s serves its barbacoa in a large, sweet, buttery flour tortilla. Easy to go tacos - 2344 Southmost Rd, Brownsville, TX 78521 - Rated 3.3 based on 6 Reviews "I tried the fish platter. Easy to go tacos 2344 Southmost Rd Brownsville, TX Foods Carry Out - MapQuest. “Easy to Go Tacos was the first taco place on Southmost,” says co-owner Daniel Garces III. Since 1975, the Garces family has worked hard ever since in succeeding and in expanding its business all over brownsville and now the surrounding cities as well. In the nearly 30 years since the Garces family took over the business, Easy to Go has expanded to six locations in Brownsville, Los Fresnos, and Harlingen. (Vera’s opens Friday through Sunday and only for breakfast and lunch.) On the furthest north part of La Southmost, Sylvia’s Restaurant is covered in Dallas Cowboys memorabilia like autographed posters, Super Bowl championship flags, jerseys, and figurines. “In essence, it started the boom,” he adds. What can I say about this taco place. When Teodas Martinez and her son-in-law Cipriano Mejia opened Easy to Go in the 1970s, Southmost was little more than a road squeezed by shotgun houses and working-class bungalows. Aviles, who has the short manner of a confident man accustomed to quick, hard work, decided to establish his trailer here because of the neighborhood’s reputation. First at the Dallas Observer, and then for my own website, thetacotrail.com. “It’s a source of pride for us,” Vera says. Although Marcelo’s serves typical Southmost tacos, its guisados, or home-style stews, are truly spectacular.
Check out the menu for Easy To Go Tacos.The menu includes and menu. Have a late night party or piñata, … This place has gone down hill. Along the rear wall hangs a long poster of photos of the dishes with their respective names in yellow-outlined bold green font. Fried tacos, like tacos dorados (deep-fried folded corn tortillas) and flautas (rolled and fried), are also popular—some are drowned in salsa, earning the moniker ahogados. “Customers keep coming back because they claim they can’t find our unique flavor in other locations, no matter how hard they try,” the younger Garces says. Haven't been there in two years. I love the beef flauta plate, it is Delicious! Easy to Go Tacos #1. Breakfast tacos go by the name tortillas de harina because of the 10-inch flour tortillas they’re served in. Also my charro beans were from a can for sure. Vera is tall and blocky with a mustache that has yet to sprout gray hairs. Tacos rojos are a popular selection in the borderlands—red corn tortillas are stuffed with the filling of your choice, and topped with tomato, lettuce, and crumbled white cheese. I decided to use GrubHub to order delivery dinner the other night and I was so disappointed in what we got. I don’t make this claim lightly. Armando Vera’s stoic face lights up with a smile when customers mention how far they’ve traveled to eat at his restaurant, Vera’s Backyard Bar-B-Que. In the last two years, I have traveled to 38 cities across the country in the process of writing my book, American Tacos: A History of the Taco Trail North of the Border (out in early 2020 by The University of Texas Press). It is as hearty as barbacoa, but with a brighter flavor and a stirring aroma. Delivery & Pickup Options - 5 reviews of Easy to go tacos "LOVE LOVE LOVE this place. And they know the best way to eat barbacoa is in a taco: wrapped in an aromatic corn tortilla and sprinkled with chopped white onion and cilantro and a splash of red or green salsa. Among the best are the carne guisada with wide slices of carrots, fraying chunks of beef, and unevenly chopped potatoes; the smoky barbacoa; and the weenies with soft-scrambled eggs. That special flavor is evidenced in dishes like the flautas that come with a side of cueritos (pickled pig skin)—the snappy, sour brightness cuts through fierce salsa. For those craving other delights, the carne guisada—stew meat in earthy gravy—makes for a comforting taco, as does the machacado con huevo a la Mexicana, dried and pulverized salt beef scrambled with eggs and topped with pico de gallo. 3 reviews of Easy-to-go Tacos "I have been going to the Easy to Go on Southmost for over 35 years.
Tacos Pkchü operates out of a stout orange trailer emblazoned with the image of Pikachu, the cute, mouse-like Pokémon character. Most prevalent are the beef preparations like barbacoa, bistek (thinly sliced), fajita, and mollejas (sweetbreads).
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They’re generally smaller in size and served in orders of three to six—closer to what most Americans would recognize as “street tacos.”. The soft flautas (rolled up tacos) have tasted the same for over 30 years.
She asked for them to be cooked not hard and not... LOVE LOVE LOVE this place. The restaurant was established by his father in 1955 on Southmost Boulevard in Brownsville. 2344 Southmost Blvd. Vera’s is reason enough to travel to this corner of Brownsville locals call “La Southmost.” The actual name of the nearly 4-mile road near the Rio Grande is Southmost Boulevard. Easy to go tacos is owned and operated by the garces family. Nevertheless, barbacoa remains a way of life here, a vestige of South Texas’ cattle-ranching heyday, when Mexican ranch hands would cook discarded calf heads after a week’s hard labor. The filling is light, a touch salty, and generously coated with queso fresco. Down the street From Easy to Go, Taco El Compadre’s menu decorates its interior. One of the oldest taquerias on Southmost is Easy to Go Tacos #1, located across the street from Vera’s. From my experience, no single geographical area in the Lone Star State has tacos as uniformly excellent as La Southmost—and that includes Oak Cliff in Dallas, Airline Drive in Houston, the East Side of Austin, and South Jackson Road in Pharr. Owner Pablo Aviles opened his mobile rig in April 2017 at an auto body shop and mechanics garage beyond where the road turns south toward the border. 956-542-4592. The tacos you’ll find on Southmost come in three varieties: breakfast tacos, fried tacos, and beef tacos. easytogotacosgarcesfamily 1393 E. Alton Gloor ste 15 brownsville, TX 78526 (956) 541-1212 (956) 525-4071 #1 Southmost 2344 Southmost Blvd Brownsville, TX 78521 956-542-4592 #3 Los Fresnos So start your fast: You’re going to need as much room and time as possible to get a true taste of Southmost. “Southmost is known best for its tacos,” he says in Spanish before explaining he’s not afraid of the competition.
This article first appeared on Texas Highways.
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