The cups are glass. Your email address will not be published. I looked through Jenni’s recipe index and found a hazelnut flan recipe that she called Ridiculously Good Hazelnut Flan. Cook the sugar, stirring occasionally with a silicone spatula once it begins to melt, until dark golden brown, 3 to 5 minutes. They are easy to use and your Instant Pot can help you create this Quick and Easy Hazelnut Flan! Select High Pressure and set the timer for 6 minutes. He made a thick caramel-cognac sauce but I stuck with a traditional caramel without the alcohol. Using a spoon, skim off and discard any foam on the surface. Looking forward to making this and the Meyer Lemon Cheesecake for Thanksgiving!!! Made this yesterday, and it’s truly right up there with some of the best “home made” restaurant Flans I’ve had in the past.

Thanks Rich for taking the time to let me know you enjoyed it. There was an error submitting your subscription. Looking forward to cutting my cooking time in half. Set aside.

I love that hazelnut flan so much! Would I need to adjust the time in the PC if I make half a recipe? They make more sense than all the cookbooks I have bought and discarded! Although served in many countries, flan is a typical Mexican dessert that has been part of Mexican cuisine for generations. Bring to a boil. Hi Sherry – I haven’t tried it but think it would work just fine. Meyer Lemon Cheesecake, Pressure Cooking Today. Loved the flavor, so I made it and didn’t release the pressure for 3 minutes. Required fields are marked *. Love this site!! i do not have pressure cook selection on my instant pot ip-lux. Flavor was absolutely amazing however it did not set.

When cool, refrigerate covered with plastic wrap for at least 4 hours or overnight. Is it one can evaporated milk and one can sweetened evaporated milk? • The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot’s revolutionary cooking power. I would like to get the caramel on top of the flan, instead of the bottom of the pan. I liked the hazelnut flavor. After removing from the Instant Pot, let it cool completely.

And I hear you Jenni–flan takes even longer at 7000 feet above sea level. Take out of pan and into frige? What do you when cooked?? It only takes one time to drop a cup of hot custard to learn this lesson – LOL!

– 14 oz (Weight) Sweetened Condensed Milk. It may be better if you do the cooling. For pressure cook, do you use low pressure level or high pressure level? Flan can be tricky to make in a conventional oven, but the Instant Pot cooks it perfectly—and fast.

I tried several methods of melting the sugar to make the caramel sauce but in the end the one that worked best for me was the one Jenni posted.

The Essential Mexican Instant Pot Cookbook by Deborah Schneider.



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