It taste best cold! Although, I’ve used a pie dish in a pinch. I’ve had this at a restaurant and is delicious. This looks amazing.My mouth is watering. ive never tried this before but boy does that look yu,mmy! . Love it!! Cuban flan, any kind of flan! I would love to try it. Follow her on her adventures as she raises 6 active kids, with a bit of Hispanic Flair, laughs,love and fun! This recipes makes me want to give it a go though. It is above my skill level however not above my eating level. If you love trying it and were scared to make it, I promise you, you’ll love this recipe at how easy it is to make. I order Flan sometimes when we go out to eat…can’t talk my wife into trying to make it though…. It is very simple. You make it look way too easy… I’m going to have to try this but highly doubt I’ll be so successful! This is a egg crusted with Caramel topping. Thank you for all the pictures and the steps for the flan. I did not know there was a Mexican & a Cuban flan. That looks amazing…I stink at cooking anything though, wonder if I could pull that off? Remove pot from water pot and cool ompletely. Ooh, my mouth is watering! This really an Easy Cuban Flan Recipe . Now I may actually do it. She’s on the right path. 3 whole eggs I’m going to have to make this sometime soon. Yield: 12 One of my FAVORITES. I’ll be saving this recipe for later Looks amazing! I have a rice cooker with a steamer basket and a few individual covered dessert dishes. The first time I ever had flan was on a visit to California. I’ve never tried making it at home before but maybe I’ll get brave and give it a try. I’m going to try and make it this weekend. Thanks so much for the recipe. I hope to find it in a restaurant. ill have to try yours soon.. I just make the caramel and the rest of the ingredients goes in the blender! This sounds magnificent. I can’t wait to make this with my daughters! It didn’t turn out lol. Yum! I am so hungry for flan now!! Riqusimo!!!!! Thanks. Once completely...","url":"https:\/\/conservamome.com\/cuban-flan-recipe\/#mv_create_2_6"}],"keywords":"cuban flan, flan recipe ,cuban dessert recipe","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","calories":"164 calories","carbohydrateContent":"28 grams carbohydrates","cholesterolContent":"108 milligrams cholesterol","fatContent":"4 grams fat","fiberContent":"0 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1","sodiumContent":"64 grams sodium","sugarContent":"26 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":9},"url":"https:\/\/conservamome.com\/cuban-flan-recipe\/"} Looks delicious and more than nice enough to serve to guests. The flan looks incredibly good and not too difficult to make. I learn something new everyday. And it’s gluten free too!! See pictures for how to. I LOVE FLAN. I have never baked this or tasted this before. Sorry about that! Mix eggs with other 1/2 cup sugar, milk and vanilla and mix well. This looks ah-maxing! Thank you for sharing! Thanks for sharing. I will be trying your recipe, soon. My husband loves flan. I ordered the flan pan so I guess it’ll make sense. That’s beautiful. Try my Pressure Cooker Arroz Con Pollo recipe. yum. Now I know how to make it myself! I’ve made it in a big pie dish before same process only caramelize the sugar in a pot and transfer, the other stuff is the same. To caramelize just add the sugar over a hot stove and mix until it liquifies. Elia is all about Conserving Mom's Time, Money & Sanity. I’ve made it a few times. He orders it for dessert when we go out to eat. 3 egg yolks ThePioneerWoman.com. My husband LOVES flan. This looks so amazing! I did some Google digging and came up with some theories on the origins of flan. This recipe kicks butt! See picture on how it looks. This recipe looks good enough to eat, lol. Additional Time: To caramelize just add the sugar over a hot stove and mix until it liquifies. I am so excited about this! Prep Time: . This sounds amazing! I have had other flans but would love to try yours. Make sure and coat the bottom of the pan and sides with the sugar glaze. Thanks for the pictures, it helps a lot! Flan is one of my favorite treats. I’ve never thought about making it until now, although I’m not sure where to get a flan pan! I miss it–it’s delicious! It’s really easy once you get a hang of it. I wish I had seen this in time for Cinco de Mayo. Check out my Cuba Flan Recipe! This looks really dellicious and also easy to make, thanks a lot for sharing the recipe! This looks delicious wow easy recipe thanks for sharing. This is my husbands favorite dessert. (I do this with blender don't have to though). Thanks for sharing! this looks amazing..can’t wait to make it! I have always been too intimidated to try to make a custard of any kind, but seeing the step by step directions makes me want to try it. Wait do do I put the flan pan inside a pie dish? This looks amazing! I can’t wait to try it out. I can’t wait to give it a try! A guy I dated while living in Florida taught me how! This was calculated by Nutrionix. Now if I could just find a recipe for Tiramisu. This delicious and rich Cuban Flan Recipe is so easy to make and even tastier to try. Cuban Flan Recipe (Flan Cubano) It’s sooo yummy! This is definitely something to try out. thanks for the recipe and step by step instructions ! Thank you for the recipe. I’d be timid to try it myself, but think it looks amazing! This is a recipe that is easy to follow. Thank you for sharing your recipe with us. And yours looks so delicious! This recipe looks very tasty. But this recipe looks pretty easy, so I will now give it a try! (https:\/\/amzn.to\/2DeVWFO)","1 Cup of sugar for caramel glaze"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350","position":1,"name":"Preheat oven to 350","url":"https:\/\/conservamome.com\/cuban-flan-recipe\/#mv_create_2_1"},{"@type":"HowToStep","text":"\u00a0Begin by caramelizing the pan. https://www.justapinch.com/recipes/dessert/pudding/cuban-flan.html Using flan pot or 2 quart pot with tight fitting lid, place 1/2 cup sugar in pot and caramelize sugar. I love flan but have been terrified to try it. Conservamome.com is not held responsible for incorrect calculations. I never knew! Does that make sense? and a "Flan Pan" as my friends call it You can find one here online. Oh, and I don´t use cinnamon and don´t boil milks. I wish I had some whole milk on hand! serve or place in refridgetor covered until serving. We love flan in this house! Thanks for the recipe and Happy New Year. Oh my goodness! I love flan! WOW! Any more recipes let us know , I have never had Flan but guess I will be trying it sounds pretty good, […] fun with this meal, add a salad and some bread and heck, go crazy and add a flan at the end if you want! I hope he cooks for you! ","position":4,"name":"Pour into the \"Flan pan\"with the caramelized sugar...","url":"https:\/\/conservamome.com\/cuban-flan-recipe\/#mv_create_2_4"},{"@type":"HowToStep","text":"Cook in a bain marie or in a water bath for around 1:25 - This may vary depending on your oven. However, if it is larger, maybe double it depending on the size. For those of you not familiar with this dessert, it’s literally a cooked custard that is then refrigerated. I absolutely love this recipe. I hope you put more recipes up on here. Yes, you did warn that it’s addictive! Thanks for sharing! ","position":2,"name":"\u00a0Begin by caramelizing the pan. but to ensure that flan is done remove lid and stick kitchen knife in center of flan if it comes out clean it's done. Thank you for sharing this awesome recipe with us!! I truly LOVE flan! But, in no way am I going without the […]. You can make it for a while and know how to do it , then stop making it and once you try it again it all just flows. This looks absolutely delicious! I might be brave enough to try to make it. Same recipe they use at the Versailles and Carretas restaurant in Miami. Definitely trying this recipe. The diameter of the flannera is 7″ so maybe that could help you gauge it.

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