Thanks so much, Jenn for another outstanding addition to my collection. I want to try your Vanilla Cupcake recipe but make a cake for my son’s birthday. Everyone loved them!

I bake so often that I go though vanilla quickly, which is why it is hard for me to justify the expensive stuff. I was thrilled to find this recipe is easy, fast and so delicious. Instructions. Yes Mollie, both the lemon juice and the lemon curd should work– hope you enjoy! Can cake flour be used instead of all purpose flour? enjoy. Wow! I am making a 4 layer cake using 9 inch pans. I have no idea what buttermilk consistency should be. Thank you so much for this recipe. Hope your friend enjoys! Please advise. Thanks for another great recipe Jenn! The only difficulty I am having is with the frosting. I’ve read that you can make your own by adding a tbsp of lemon juice or vinegar to a cup of milk. I made these and they were great fresh… But I put them in the fridge to store them, and they went rock hard. Hi Jenn Can i use milk instead of buttermilk? . And you can definitely use chocolate frosting here if you prefer. Just made these they are amazing. I also changed the temperature to 375 degrees, it helps set the batter faster, but I reduced the baking time by 5 minutes. Spoon the batter into the prepared muffin pans, filling almost to the top. Hi Jenny, I don’t have any experience baking at high altitudes, but these tips should be helpful. This one with whole eggs makes a richer, moister cake that keeps a bit longer, if that helps. Hi, God, I’m such a fan of your recipes. Honestly, they taste so much like sugar cookies… and I love sugar cookies! Hi jenn Can i add color to the cream cheese frosting? Thanks so much . . I’ve never baked anything in a tin like that – I suspect it should work, but just make sure to thoroughly grease the baking pan before putting the batter in. One of my favorite frostings EVER.

Recently made your banana nut muffins but substituted nuts for choc chip and they were amazing. I did some snooping around online and came up with a couple of tricks I was eager to try. Hope you enjoy! It was just okay. Your recipe sounds fantastic but my fridge space is small. Hi Diana, Unfortunately, the cake won’t rise without the buttermilk. The only thing that would change is the baking time; I’d start checking them at about 10 minutes. But I found it a bit sweet as I can’t handle too much sweet. Everyone loved them. Hi Priya, You can really go either way depending on your preference. Would this recipe work with two 13x9in pans? It had a hint of sweetness that just wasn't robust enough for us. I have a quick question! Heat butter in a microwave-safe dish in microwave on high for 7 seconds. I chose to use them on this recipe for its lesser amount of powdered sugar than most. Here’s how. I love all your recipes and I would like to try this one for a friend’s birthday, can you advise if I could add sprinkles to make them funfetti cupcakes and if I could replace the butter milk with sour cream instead? Oh my goodness! And filling the cupcakes with a bit of lemon curd? I can’t wait. Thanks so much! One last thing I did, just for good measure, was to limit the vanilla to just one teaspoon, as I didn’t want to add any more liquid than necessary. I need to bake ahead for a large party. Here’s the recipe April: https://www.onceuponachef.com/2012/11/vanilla-birthday-cake-with-old-fashioned-vanilla-buttercream.html. I made these cupcakes (as 48 mini cupcakes) and they were a perfectly light and tasty birthday treat for a 7yr old’s party. The cupcakes and frosting are delicious. I have been searching and manipulating recipes for the best part of 10 years and the one that has always got away from me is the simple vanilla cupcake!

My younger one asked for pink frosting. The flavor went through and they were really good. I’ve always had trouble keeping my cakes moist, but I haven’t had problems with these recipes. Serve these little gems with a tall glass of ice cold milk.

I’m in Tanzania and I cannot find cream cheese. First of all, this recipe is incredible as both layer cake and cupcakes. . I’d start checking them for doneness after about 10 minutes. While I know many people wouldn’t want to keep them, I know that I could make them a few days in advance and be happy to serve them (probably wouldn’t frost till day of serving, but maybe the frosting kept them fresh and moist). I have fresh pineapple at home can i add it into the cake mix and bake it, do you think i need to alter anything? Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. You might just make a baker out of me . The cupcakes taste wonderful. . I love these!

I made this cake recipe and it was delicious! . Hope that helps! I think you could safely double it. It was easy and turned out so well. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Definitely a keeper.

I live at 7000 feet in Park City, UT. Love your site! It’s my go-to when I need to whip up a quick batch of vanilla birthday cupcakes. He loved it, especially the frosting! The vanilla birthday cake is great too. I diced up some strawberries and added to the batter before baking for some strawberry cupcakes with cream cheese frosting. Hi Trish, so glad you like the recipes! Easy and delicious! Just made these cupcakes for my daughter and nephew’s birthday and they were a hit. Thanks , Do you have a chocolate cream cheese recipe? Hi Madelyn, I haven’t made these with vanilla bean but I think it should work. If you’d like to make the recipe as a layer cake, it works beautifully: just divide the batter into two 9-inch cake pans (buttered and lined with buttered parchment paper). Do you think that would still be okay? hi there. , How long does buttermilk cup cake keep for. Excellent recipe! I can play around with it for flavor, but a good base point will help! You saved Easy Cream Cheese Frosting to your. Thanks! Bake for 20-25 minutes, switching the pans from top to bottom and back to front midway through. If i wanted to make these into mini cupcakes for my nephews birthday party would anything change? Sorry! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Hi Jenn, my son wants cookies and cream cupcakes for his birthday so I was thinking of adding chopped Oreos to this recipe and/or maybe placing an Oreo at the bottom of the cupcake. Kind of my way of making it my own. Fabulous- just finished making these for my twin 17 year olds’ birthdays. So you want to half this recipe? Took them out to get to room temp about 2 hours before serving. I have seen this available but am not sure if it is indeed cream cheese and/or if this would be a good substitute.

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My husband approved and he is not a frosting kind of guy. This recipe sure is a keeper. Hi Mimi, So glad you like the recipes! I didn't add the salt like recommended by others and perhaps I should have. Bake for 20-25 minutes, switching the pans from top to bottom and back to front midway through.



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