Give this recipe a try and let me know what you think in the comments below!

BUY MY COOKBOOKS - If you try them please leave your feedback below and hit the stars to rate the recipe. Read my disclosure policy . I was taking in by the tantalizing description, sadly it did not match the taste at all. https://bakerbynature.com/vegan-cinnamon-sugar-doughnut-muffins Apple + cinnamon + streusel + muffins is always a win. So glad you are enjoying them. Mine came out rather crumbly, but that might be due to using the gf flour?

I think oat flour might work well with these muffins so could be worth a try next time you make them. amzn_assoc_ad_type = "smart"; From baked apples to homemade granola, apple cider donuts, and even an apple pie smoothie, it’s safe to say these apple muffins are quickly making their way to my heart too. Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The only time I care to think about muffin tops is when I am baking, but lets be honest, even though these muffins are healthier than a lot of recipes out there, if you eat too many you will no doubt end up with your very own muffin top and I don't mean of the cake variety. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Rate it & leave your feedback in the comments section below, or tag. Oct 7, 2020 | All Recipes, Breakfast Recipes, Snack Recipes.

In a large bowl stir together the flour, cornstarch, baking powder, baking soda, cinnamon, and salt. I've just corrected it. They can be stored in the fridge for about 1 week.
Sugar — we’ll be using a combination of both brown and granulated sugars in this recipe as. I just made these using a gluten free flour blend and honeycrisp apples! The milk quantity might need to be adjusted a little though as it isn't as absorbent as spelt flour. I pin, tweet, yum, share, heart, flip, tumble and stumble. I would love to share my morning life and the blogging routines that need to be done before the cooking begins. While the muffins are baking, whisk together the ingredients for the glaze and set aside. https://veganinthefreezer.com/cinnamon-streusel-mini-muffins Thanks so much for coming back to leave feedback! Yes, I would also say bake for 20 to 25 minutes which is double. Drizzle with vegan butter and stir to combine until you achieve a crumbly mixture. Combine all streusel ingredients in a small bowl and stir well to combine. If you run out of batter, fill any empty cups halfway with water. This one bowl recipe is a must try! Loaded with chopped fresh apples, applesauce, and cinnamon, they’re a perfect fall breakfast or snack for the family! Vegan Gluten-free Apple Cinnamon Muffins Made with whole grain flour and naturally sweetened with pure maple syrup, these moist and nutritious muffins are the perfect treat to bake on a chilly fall weekend! When done, remove from the oven and allow to cool for 10 minutes before drizzling with icing. Let cool in the pan for at least 20 minutes, then transfer to a cooling rack to cool completely.

I am sure that is as a result of the GF flour you used. Made them twice already! In a large mixing bowl, mix together the dry ingredients. Help spread the word. Use your hand to gently tamp down the crumble topping.
It’s like a cinnamon roll transformed into easy muffins — a perfect breakfast treat any day of the week!


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