This is a warming, delicious dinner you can enjoy any day of the week and easily prepare before work. Chinese chicken curry is one of my most popular recipes. The recipe works really well served with rice, or noodles – and i’d imagine it’s perfect to pair with a salad too if you’d prefer. The chicken thigh falls apart and is shred to create a thick, rich dinner which you can prepare in a couple of minutes before work, and serve almost instantly once you come home! Then add the water and stir to combine everything, 6. Two: Add the shallots, garlic, ginger and chilli to the frying pan and cook over a low heat for 2 minutes. I'm Helen! This slow cooker curry takes barely any prep – there’s no need to pre-fry anything, just throw it all in the slow cooker and cook! Privacy Policy, Andrew James Slow Cooker Sizzle to Simmer, Mayflower Medium Curry Sauce Mix Powder, 255 g, 1 Mug Water (or enough water to cover the top of the chicken), Trim any excess fat from the chicken thighs then place in the slow cooker, Peel, crush and finely chop the garlic and ginger, Place the garlic, ginger, sweet chilli sauce and curry powder in the slow cooker and stir to coat the chicken, Then pour in the water and mix to combine, Close the lid and cook on low for 4 hours, or high for 3, Serve with rice and chopped spring onions for an easy mid-week dinner.

It freezes really well if you want to make a large batch, plus its a very versatile dish! Subscribe for new and popular recipes, delivered straight to your inbox. Add the ginger, garlic, sweet chilli sauce and curry powder, 3. Place a large frying pan (or the inside of your slow-cooker if it can be used on the hob) over a high … The Mayflower curry is also slimming world friendly which is a bonus for many! Save my name, email, and website in this browser for the next time I comment. Scroll down for recipe card and ingredient list, 1. Tick if you own: (Optional)  Slow Cooker Actifry, @2020 - Hint of Helen. Preheat a large skillet over medium-high heat. Once cooked, serve with rice and spring onions. A tasty 'fakeaway' curry, the slow cooked beef pieces are cooked in a tomato sauce. This Slow Cooker Beef Curry is a simple, prepare ahead midweek meal. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Ingredients 4 tbsp sunflower oil 800g/1lb 12oz beef braising steak Cook and stir beef until browned, about 2 minutes per … I tend to serve it with rice and spring onions, but this would make an amazing fake-away served with chips on a Saturday night! This crock pot beef stew style curry … Trim excess fat from chicken thighs then place in the slow cooker, 2. Close the lid and cook on high for 3 hours, or low for 4, 7. The curry powder I use is this Mayflower one – I do highly recommend it, but you can use any curry powder which thickens the sauce (not just curry spices). All Right Reserved. Here you’ll find guilt-free, hearty dinners and desserts the whole family will enjoy made with easily accessible, fuss free ingredients. Add all the spices and salt and pepper, stir well and cook for a further 1 minute. This slow cooker Chinese chicken curry is really quick to prepare. And whilst it is really quick and easy to make in the pan – it’s even easier to make in the slow cooker too. I aim to make cooking more enjoyable and less intimidating for home cooks. I love to serve this Chinese curry with fresh sliced spring onions for an added crunch.

A delicious dinner the whole family will enjoy. Instructions Trim any excess fat from the chicken thighs then place in the slow cooker Peel, crush and finely chop the garlic and ginger Place the garlic, ginger, sweet chilli sauce and curry powder in the slow cooker and stir to coat the chicken Then pour in the water and mix to combine Close …

The Chinese curry powder I use is the Mayfair one from B&M. Transfer the steak to the slow cooker pot.

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