Serve topped with basil. Thanks, Marcie! Stir in the fresh herbs, heavy cream and the cooked gnocchi.
Or maybe it’s because cheese is REALLY HARD to photograph (add that to the list of things I didn’t know before starting this job). I’ve scratched made gnocccc.

One pot dinners are my jammmm. I didn’t have fresh herbs, so I subbed a palmful each of dried basil and dried parsley. Recipe creator and photographer here at TheCookReport.com. Yay! I hate it too. 67 Comments // Leave a Comment », Pingback: Creamy Lemon Spinach One-Pot Pasta - My Sequined Life, Pingback: Shrimp Scampi Zoodles | Flying on Jess Fuel, Pingback: One-Pot Parmesan Risotto with Sausage + Kale - Whole and Heavenly Oven. Hello! You broke up with gnocchi. , Yum! I didn’t want to buy a whole half-pint of heavy cream so I used sour cream instead and it seemed to work just fine. Stir in milk and cooked gnocchi.Transfer half of this mixture to the greased casserole dish. Bring a large pot of salted water to a boil. Oh. It is my kindof meal. Home » Recipes » One Pot Gnocchi Bake with Tomato & Mozzarella, Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended.

Let’s all stop and admire the cheesy goodness that is this Easy Baked Gnocchi with Tomatoes and Mozzarella. vegetarian dinner. Ingredients.

Wow that cheesy goodness is definitely calling my name! Cheese stresses me out too but these photos are gorgeous Liz.

Why does cheese have to be so delicious and so hard to photograph. Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. Remove from the heat, top with the mozzarella and cheddar, place in the oven and bake for 15 minutes. Oh! Course: Main Course, Main Dish.

Well, these gnocchi look beautiful to me. That gooey cheese is calling my name.

Girrrl, I’m glad you broke the cheese barrier (something I’ve yet to do!) Pour the sauce over the gnocchi, stirring a little to combine.

Remove with a slotted spoon and add to the sauce. Nor did I have any heavy cream, so I subbed 1 TB Greek yogurt. I mentioned before we’ve been trying out different plant based milks recently. Add the sliced shallots and cook, stirring frequently, for about 3 minutes. Make sure you pin this recipe for later! This is the ultimate 30 minute meal! Bake for 10 minutes. Season well. Delicious! so.Yumm! Trying to be better and our 30 Minute Thursday is helping me do that! One Pot Gnocchi Bake with Tomato & Mozzarella. One of my all time favourites is my one pot lasagne which bakes into a rich, comforting dish in no time at all but now this gnocchi is vying for first place on that list. It’s that good!

Personally, I’m fine with that and all the flavours are still delicious after freezing but if you aren’t a fan or mushiness then I would avoid freezing.
Oh man. OMG, this looks so good! This looks so wonderful and it’s ten perfect weeknight meal. SOLD. Cheers, Liz! Required fields are marked *. I love cheese too….unfortunately, cheese does not love me….if ya know what I mean! Thanks for a great meal! Instructions Preheat oven to 400 degrees F. Cook gnocchi by placing carefully into boiling salted water.

Cheese is SO HARD! Make sure to check out the links below to see what my blogging friends are bringing to the table this month for #30MinuteThursday.

Keyword: mozzarella, Potatoes, Tomatoes. Definitely go get yourself some gnocchi! I have yet to master the cheese shot, but it looks to me like you have! If you want to brown the cheese, you can place the dish under your broiler for 1-2 minutes. Will you just LOOK at that spectacular layer of ooey, gooey, melty deliciousness. I think this plan is solid.

They also tend to be pretty easy to make, whether it’s a one pot fish stew or a one pot pasta bake, they are perfect for people who want easy weeknight dinners fast. Saving to try! Add the gnocchi and stir through.

Liz, oh my GAWD, gorgeous and looks soooooo good!!!! Thanks, Medha! Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. and love your 30 minute thursday idea! Made this for dinner tonight and it was a hit. Transfer about half of the gnocchi/tomato mixture to your prepared oven safe dish. Pinned! Whatever the reason, this time I managed to successfully break the cheese barrier.

I LOVE gnocchi!!!! Hey that’s awesome about the GF gnocchi!

Transfer the dish to your pre-heated oven and cook for 10 minutes. I cook all the time and this is not really a 30 min meal – more like 45 min, but still – totally worth the effort.

Thank you my dear!

Author: Laura. Season with some extra black pepper, then bake for 10-15 minutes until golden and bubbling. Oh yeah, you don’t want to waste any of the sauce so crusty bread is a must! If you enjoyed this recipe make sure you give it 5 stars below and tag me on Instagram @amycookreport so I can see what you made! It was AMAZING. Pour the sauce over the gnocchi, stirring a little to combine. Cook the gnocchi in the salted water until it starts floating to the top. Thanks for sharing! Top with additional fresh herbs, if desired.

My need for this is, like, EXTREME! Dang, I want some crusty bread to dip in there, like now. .

I should rethink my posts! Add the olive and garlic and heat until the garlic starts …

Add remaining mixture and top with remainder of mozzarella. Oh gosh, how did you know that gnocchi is my biggest weakness in the carb department?? While my daughter loves gnocchi, sadly I birthed a child that does not like a red sauce – not sure how that happened! Now, if I bring over a nice bottle of wine can you make this for me for dinner?

Oh my, that looks fantastic. Heat the oil in large skillet or pot over a medium low heat, add the onions and fry for a couple of minutes. Season with some extra black pepper, then bake for 10-15 minutes until golden and bubbling. Glad you loved it, Anne!

In every possible universe. Heat an oven proof skillet over medium heat. Please check out my food blog at what-marsha-eats.tumblr.com.

The perfect easy comfort food full of sauce and cheese. This looks SO good, Liz! Tear the Mozzarella into pieces and scatter over the top of the dish. Cuisine: Italian.

<3, Thanks, luv! Serve with garlic bread. Uhh so when can I come over for dinner?

Whatever reason you haven’t shared more cheesy dishes with us before is all forgiven because this. And even better that it’s ready in just 30 minutes. Seriously. . and guess what – i recently found gf gnocchi in the store. Cover with a lid for 1-2 minutes until the spinach wilts. Oh my.

Add the tinned tomatoes, oregano and lemon zest, seasoning with salt, black pepper and a pinch of sugar. Amy is the recipe creator and writer of The Cook Report. Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. win!

i am ALL IN on this cheesy deliciousness. Long answer is that, although it’s fine to freeze this recipe, it will change the texture of the dish. Heat the oven to 210°C/410°F. it really makes my day! This is definitely going into my dinner rotation- the hubs went back for thirds! I added salt and pepper to the sauce to taste. Now, I’m no stranger to eating outrageously cheesy foods.


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