I was skeptical at first, but the mayonnaise makes all of the difference! So make sure to let them sit on the counter to where you can smell them and with brown spots. Yes! Pour batter into prepared loaf pan. Add comma separated list of ingredients to include in recipe. I did use butter instead of shortening though...I don't trust shortening. The next step in this chocolate chip banana bread recipe is adding the dry ingredients. All the recipe details are in the recipe box below. Don’t throw overripe bananas in the trash, use them to make bread or muffins that everyone loves. This chocolate chip banana bread is a recipe that I make almost weekly in our house, and it’s seriously the best chocolate chip banana bread you will ever eat! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! 347 calories; protein 4g 8% DV; carbohydrates 48.4g 16% DV; fat 16.5g 25% DV; cholesterol 19.1mg 6% DV; sodium 217.6mg 9% DV. This easy chocolate chip banana bread is done when the following occurs: Side note: I am obsessed with this cake tester. FYI, if you make more than one to two changes to a recipe, you have made a new recipe and should not rate the original based on the changes you made. Add comma separated list of ingredients to include in recipe. https://tasty.co/recipe/one-bowl-chocolate-chip-banana-bread It wasn't burned tasting or anything but I'd suggest maybe a cooler oven for longer if you use metal. Hi, I’m Ashley! Add flour, baking powder, baking soda, sea salt and cinnamon and stir until the mixture is smooth and uniform throughout. LOL. They have the best flavor, maximum sweetness, and are the easiest to mash! ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! They should be very dark brown or almost black and soft to the touch! To quickly make a cold egg room temperature, simply submerge the egg in warm water and let it sit for 5-10 minutes! Or store it in an airtight container. In a small bowl, mash the bananas; set aside. Good Food Deal I have made this chocolate chip banana bread 3 times already and has been one of my favorite fall recipes yet. Peanut butter or any other nut/seed butter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Then put your 2 ripe bananas in a small bowl and mash them with a fork until they are a lumpy liquid consistency. If it will take longer, I recommend storing this best banana bread in the refrigerator. It’s moist with a perfect crumb, easy to make, only takes 5 minutes to mix together, and it’s loaded with bananas and chocolate chips! Otherwise I made exactly as shown. All gave me the thumbs up!!! This reminds me so much of the banana bread my grandma used to make. YUM YUM YUM!! What a difference it makes. Added a tsp of banana extract for an extra boost of flavor and coated the chocolate chips with flour to prevent them from sinking to the bottom of the pan. Very moist and still tastes decadent. You saved Banana Chocolate Chip Bread to your. Chocolate Chip Banana Bread Recipe: Ingredients and Substitutions . Your daily values may be higher or lower depending on your calorie needs. I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! Also, with making them as a mini loaves, I didn't have to slice it - which help me avoid the problem of some reviewers: that it was so moist it was hard to slice. You saved Chocolate Chip Banana Bread II to your. I have had this potato masher for over a decade, and it’s the only way I ever mash anything (bananas, potatoes, beans, etc). Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely. Super amazing banana bread. Freeze an entire loaf or leftover slices and pull them out of the freezer whenever you’re craving banana bread. Be sure to follow the recipe as specified, including using both granulated sugar AND brown sugar. Have made it for numerous camping and 4 wheeling trips for a group of hungry men. Most people won't think twice about serving basic cornbread when is on the table. However, I didn't have a glass pan like it suggests so I used a metal one. Material may not be duplicated, published or re-written without permission. KAMY. Store at room temperature covered with plastic wrap or sealed in an airtight container for up to 4 days. Sprinkle the remaining chocolate chips on top. Add in the eggs, mashed banana and vanilla and mix well. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Banana bread is a classic bread that frequently makes an appearance in our house. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. This is a delicious moist banana bread. Preheat your oven to 160C. https://www.food.com/recipe/chocolate-chip-banana-nut-bread-112614 My family loves this recipe! Very moist and fluffy. I made exactly 12 muffins and filled the muffin tins almost to the top. The walnuts may be omitted if desired. Last updated on September 2, 2020. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Stir in dry mixture until blended. My family can't stop eating it. Add the banana to this mixture. Required fields are marked *. New! I don’t believe bananas ever truly go bad. All I have to say is WOW. of cinnamon, or it overtakes the other flavors in the recipe. It’s DOUBLE the chocolate! Or freeze for up to 3 months. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! Only change I made was to add a few dried cherries I wanted to use up. YES! Be sure the butter is melted and the eggs are room temperature for the best results! Thank you for your support. Then mix in the chocolate chips. Member recipes are not tested in the GoodFood kitchen. I tried this and it was amazing. I baked 350 F for 20 minutes. It doesn't happen often to us when we use a stand mixer, but sometimes when using a hand mixer, the butter and sugar aren't creamed together enough. All photography and written text on this site is Copyright of BestRecipeBox © 2012 - 2020, unless otherwise noted. Let the banana chocolate chip bread cool in the loaf pan on a wire rack for at least 2 hours, or overnight. The quick bread is always moist and delicious. Sprinkle the remaining chocolate chips on top. Lovely and perfect banana bread. Prep: 25 mins; Cook: 55 mins; Easy. 3. Use a butter knife to release the sides of the bread from the pan if necessary. Easy Chocolate Chip Banana Bread is a classic recipe that yields the best banana bread. Upon suggestion of others, I used butter instead of shortening. subscribe to get new recipes delivered via email: This popular recipe is packed with melty chocolate chips! Here are some possible ingredient substitutions that can be made in this chocolate chip banana bread recipe: « Deer Valley Ski School – Learning to Ski. As in, too ripe to eat but not yet funky enough to throw out. You can omit the chocolate chips or substitute for walnuts, if desired. All rights reserved. Ingredients. You can also individually wrap the slices in plastic wrap to prevent drying out! While this recipe is our favorite, we also love switching it up by adding fresh berries or by making banana bread into muffins. When bananas get bruised and beat-up, it doesn’t necessarily mean that they’re ripe. Bake on the lowest rack in the preheated oven for 55-65 minutes, or until the top is golden brown and a toothpick inserted in the center of the banana bread comes out with just some moist crumbs.

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