Cast iron is a much older cookware material than more modern counterparts like non-stick, calphalon and aluminum, and is a bit more labor-intensive than other, newer cookware to maintain. Cast iron cookware gives an unmistakable sear and an almost grilled flavor to food. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. ONLY USE HIGH SMOKE POINT OILS We recommend using one these – Avocado Oil – smoke point (260°C / 500°F) Rice Bran Oil – smoke point (255°C / 500°F) Canola Oil – smoke point (204°C /400°F), Our site uses cookies to make it work and to help us give you the best possible user experience. There are two ways to maintain the seasoning on your cast iron skillet. The seasoning on my new pan doesn't look even. The easiest way is to cook with it. Rinse and hand dry thoroughly. That being said, our supplier cannot state that the oil is GMO-free since the testing results show that there was no modified or non-modified DNA present. Performance cookies allow us to collect aggregated and anonymous data on how our site is used, such as the number of visitors to our site, how you navigate around and the time spent on our site and also to identify any errors in functionality. The easiest way is to cook with it. Scrub the pan with warm, soapy water. Will cooking acidic foods in cast iron hurt the seasoning? The oil is kosher and contains no animal fat, peanut oil, or paints. Some customers prefer to smooth out the roughness, and it is okay to do so using fine grade sandpaper. Seasoning techniques vary, but in general the process involves applying some kind of fat to the inside of a cast iron skillet and applying gentle heat to set the layer of fat on the inside of the pan. Every time you cook with oil, you're potentially adding another layer to the seasoning. While you're shopping, become a Pan Fan today and sign up for our newsletter! By using our site, you agree to our use of cookies. Every time you cook with oil, you're potentially adding another layer to the seasoning.. Yes, this is perfectly normal and safe. Our site uses cookies to make it work and to help us give you the best possible user experience. It can be beneficial to season your cast iron in the oven a few times a year. ONLY USE HIGH SMOKE POINT OILS We recommend using one … Why season cast iron grids Read More » If you use too much oil, your cookware may become sticky. Since 90% of soybeans in the U.S. are genetically modified, "traces" of proteinaceous material can be carried from soybean farm to soybean farm in the extraction process. Some activities may remove a bit of seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads. Just like a cast iron frying pan it is necessary to season, and re-season, cast iron cooking grids. It is perfectly safe and will disappear with regular use and care. You may want to try seasoning in the oven to help build up a strong layer of seasoning. Seasoning is just oil baked onto cast iron through a process called. This method adds a more thorough layer of seasoning onto the entire pan, strengthening the bond to the iron. Some manufacturers now offer "pre-seasoned" cast iron cookware that saves you the trouble of having to season them yourself. It is a result of our cookware being seasoned on a hanging conveyor, causing a small drip to form at the bottom. Cast iron is a much older cookware material than more modern counterparts like non-stick, calphalon and aluminum, and is a bit more labor-intensive than other, newer cookware to maintain. The oil that we use to season our cookware is a Kosher-certified, soy-based vegetable oil. We recommend avoiding acidic foods or recipes with higher liquid contents for longer periods of time until the seasoning is well established. Without these cookies our site won't function properly. What is this? Luckily, with a few simple techniques, you can ensure the endurance of your cast iron cookware and enjoy all it has to offer you and your cooking. If your pan is flaking, don't panic. Regular re-seasoning is necessary depending on how often you use the cast iron cookware. Cast iron pans should be seasoned at least twice when you first purchase them, before you cook anything in them. The oil will help protect the porcelain coating, decrease sticking, and protect damaged or worn grids from rusting. If the bubble makes it through our ovens, it is baked on, and the brown color is simply oil that has not fully carbonized. This can also be present with brand new cookware. Please wait while you are redirected to the right page... We recommend viewing the Broil King website for your country. Some new Lodge cookware can have a small "bubble" on the tip of the handle or on the assist handle that can chip away and reveal a brownish color underneath. When drying my cast iron pan, dark residue appeared on my towel. The texture is a result of the sand casting process that is used, creating a surface finish that has a texture that will allow the seasoning to adhere to it. Any personal information collected while using our website could be used for direct marketing from Broil King only. For further information on how we use cookies, please see our cookies statement. Be sure to season the item promptly after doing so. Some cookware may have slight variations in the seasoning finish. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. These cookies are essential for the technical operation of and proper functioning of our site  and enable you to register and login, to easily move around our site, and to access secure areas. Cast iron cookware gives an unmistakable sear and an almost grilled flavor to food. Marketing cookies allow us to advertise our products to you and allow us to pass this information on to our trusted third parties so that they can advertise our products to you on our behalf. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting. Select it below. Black flakes of seasoning are coming off my pan. The oil is, however, highly refined, effectively removing the proteinaceous matter along with the fatty acids, chlorophyll, off-odor and off-flavor components that are found in soybean oil. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting. Why should you choose cast iron? It may take a little extra care, but a well-seasoned cast iron pan will last for generations. Simply scrub the pan with a nylon brush or salt, then rinse, hand dry, and rub with oil. You can also season your cast iron cookware in the oven. Place the cookware in the oven upside down. What's happening? Whenever you cook an egg, grill a steak, or bake a pie, you're adding layers of baked-on fat and oil that enhance your seasoning for a natural, easy-release finish that gets better over time. Click on the different cookie  headings to find out more about the types of cookies we use on this site and to change your settings. These cookies also help us to improve the way our site works by ensuring that you can find what you’re looking for easily, to better understand what you are interested in and to measure the effectiveness of the content of our site. All information these cookies collect is aggregated and therefore anonymous. Please be aware that if you choose to turn off  cookies, certain areas of our site may not work and your browsing experience may be impacted. If any trace amount remains after that process, it would be so infinitesimal that it would require several gallons of oil to be submitted even to extract any DNA fragments. Cast iron seasoning is a layer of carbonized oil. It gives your cookware that classic black patina.

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